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Our work across the hospitality sector means we’re lucky enough to get the chance to get up-close and personal with some of the best restaurants, food, drinks and chefs in the world.

Having been a food and drink contributor for the London publication My London Lifestyle, London Talent director Akashia Carswell (right) blogs about the best of the industry’s bars and restaurants we’ve been fortunate to visit, as well as talking to some of the hottest names in the industry.

 

A world history of the rise of the Egg at Easter…

Eggs have been a symbol of rebirth since ancient times, but it was Mesopotamian Christians who first adopted them as an Easter food. The early Christians were the first to decorate eggs, turning them red to represent the blood of Christ. Eastern Europeans took egg decorating to…

New Year, Change Gear!

Rev it up, people! As 2018 rolls in, we know that people all over the world take stock of their lives, careers and current positions at work. It can be scary and inspiring all at once making that move, but we would love people with…

Sophie Michell Gets Festive for Winterville

Sophie Michell’s first encounter with cooking was at the tender age of 4 with her grandmother. Later, she spent six months travelling Bali and Australia as an 11-year-old with her mother before going on to run services in a Somerset gastropub. She was just 15.…

London Talent gets lucky

“Luck is what happens when preparation meets opportunity” is a saying by Seneca that I just love. I often ask people I meet to tell me what they want in their careers ‘off the record’, because that approach enables the mind to tune in much…

Meeting Marcus Wareing

As you may have read I’m not really an expert on food; like so many of you out there, I am just a person who adores eating lots of it. So after three months of waiting, when my exclusive interview with celebrated chef Marcus Wareing…