London Talent headhunter Akashia Carswell brings both Executive chefs to Flagship Standard Hotel, Kings Cross
Adam Rawson is the latest addition to the growing culinary team handpicked by Standard International Management’s CEO Amar Lalvani ahead of the hotel’s opening in early 2019.
“Adam is an incredibly talented chef whose skills, love of travel and take on different food cultures is widely appreciated and recognised amongst critics and peers alike. Once I met him and tasted his food we knew immediately he had to be at the helm for the ground floor of the Standard Hotel.”
“Thank you so much for making this happen…”
Peter Sanchez Iglesias